Wineshark Home Cooking - Ultimate Roasted Pork with Ginger 終極薑汁燒肉

Ingredients (for 2):

• Pork - 200g
• Ginger - 15g
• Oil - 1 tbsp
• Pepper salt - dashes
• Flour - 4 tbsp
• Cooking wine - 2 tbsp
• Mirin - 2 tsp
• Soy sauce - 1.5 tbsp
• Sugar - 1 tsp
• Cabbage - 1/4

Procedures:

1. Season the pork with pepper salt.

2. Cut half of the ginger into shreds, and finely grate the remaining.

3. Cut the cabbage into shreds.

4, Mix cooking wine, mirin, soy sauce and sugar into a sauce.

5. Coat the pork with flour on both sides.

6. Heat the pan with oil, then pan-fry the pork on both sides under medium-high heat, until slightly charred.

7. Add in the ginger and the sauce. Mix well so that the pork is well-coated with the sauce.

8. Serve with the shredded cabbage on the side.