Wineshark Home Cooking - Creamy Tuna and Salted Kombu Spaghetti 鮪魚美乃滋佐鹽昆布義大利麵

Ingredients (for 2):

• Spaghetti - 160g
• Canned tuna - 1
• White dashi - 2 tbsp
• Olive oil - 3 tbsp
• Mayonnaise - 2 tbsp
• Salted kombu - 2 tbsp

Procedures:

1. Boil the spaghetti in a pot of hot water for 2 minutes less than the recommended time on the packaging.

2. Remove the spaghetti. Keep 150ml of the water from the pasta.

3. Add white dashi, olive oil, mayonnaise, salted kombu, tuna, and the water from pasta to the frying pan, together with the spaghetti. Cook at medium heat until the sauce boils.

4. Lower the heat and continue to cook for 3 minutes.

5. Serve.