This burger restaurant has just recently announced they will be closing at the end of the month. As a result, there is a buzz with people coming to try it out, so it is not a surprise when we come on this Friday evening, even at early hours of 6pm, there is already a queue lining up.
Located at Festival Walk in Causeway Bay, it is founded in 2011 by a group of egg fanatics. The décor is simple, with an industrial vibe, concrete floor and walls, basic furniture, and everything is more catered for a quick bite.
After queueing for over 30- minutes it is my turn, and we order the Fairfax Sandwich ($78 each), with mine also adding the Ground Angus Beef ($45 supplement). Inside the sandwich there are free-range soft scrambled eggs with chives, caramelized onions, cheddar cheese and sriracha mayo in a warm brioche bun.
The bun is very soft and buttery, while the scrambled eggs are oozing, having a great texture, not too runny, but also not hard. The beef patty is nicely seasoned as well. The best element is the touch of sriracha chili sauce, giving a slight spicy kick which adds wonders to the sandwich. It is truly good.
We also have a Crispy Ocean Stick ($45), with the deep-fried fish fingers paired with a homemade mayo sauce. It is a bit disappointing though, with the crust of the fish fingers not crispy, and the mayo not having sufficient acidity. Honestly can skip this one.
With a cup of Hot Coffee ($33) and a glass of Orange Juice ($37), the bill on the night is $316. The burger is good, but the other things are lackluster. The drinks are crazily expensive also. Good to try it once but not a place I would return again unfortunately.
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