It is already end of September and two weeks after the Mid-Autumn, but the weather is still very hot in Hong Kong. After a short hike at the countryside, we come back to Sai Kung for lunch, and also visit this popular yogurt place, located on Fuk Man Road. With a queue lining up outside, it is difficult to miss it.
The shop is very small, and although there is a table most people will just order take-away. Here they feature frozen Greek yogurt, with a wide variety of toppings and sauces to choose from. I have a cup of yogurt ($58) with mango, strawberry and Marie crumbs, together with the limited edition early grey sauce.
The yogurt is very good, appropriate in sweetness, smooth and appetizing. The fresh fruit chunks provide a bit of different texture and acidity which made the yogurt even more appealing. The earl grey sauce is interesting but get masked by the other ingredients so had faded into the background of flavours.
The yogurt for my wife has the toppings of banana, caramel cashew and sea salt honeycomb with honey sauce ($61). I also try the honeycombs, and they are so crunchy and tasty. It is my recommended topping to choose from.
The total bill is $119, and it is a good
dessert at this hot weather, and no wonder there are so many people queueing
here. Good that they have also opened a branch in Sai Ying Pun for people living
on HK Island there is now another option instead of coming all the way to Sai Kung.
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