Wineshark Cooking Class - Stir-Fried Pea Sprout Shoots 生炒豆苗胚

Ingredients (for 4):

• Pea sprouts shoots - 300g
• Oil - 3 tbsp
• Salt - 1/4 tsp full
• Ginger - 25g
• Chinese yellow wine - 1 tsp
• Garlic - 3 cloves
• Sugar - 1 tsp

Procedures:

1. Soak the pea sprout shoots for 20 minutes. Wash thoroughly to remove any sand and dirt. Then wash again until the water is clean and clear. Then drip dry as much as possible.

2. Mash the ginger.

3. Squeeze the mashed ginger to extract the ginger juice. Then add Chinese yellow wine to mix well.

4. Chop the garlic finely.

5. Heat the wok at high fire, and when the wok is smoking add in 3 tbsp of oil. Then add salt into the oil. Mix well.

6. Add in the pea sprout shoots and stir fry continuously. 

7. Add in the minced garlic and ginger wine. Continue to stir fry.

8. Add in the sugar and mix well. 

9. Serve.