Wineshark Cooking Class - Tandoori Chicken 坦都里烤雞

Ingredients (for 4):

• Chicken steak - 2 pieces
• Broccoli - 1
• Red bell pepper - 1
• Onion - 1/2
• Yogurt - 30 g
• Curry powder - 1 tbsp
• Ginger - 1 piece
• Garlic - 3 clove
• Salt - 1 tsp
• Olive oil - 1 tbsp
• Salt - 1/2 tsp

Procedures:

1. Cut the broccoli and soak in salt water to clean.

2. Finely grate the ginger.

3. Finely chop the garlic cloves.

4. Mix the grated ginger with minced garlic, add in curry powder, salt and yogurt.

5. Cut the chicken steak into pieces and marinate in the mixture. Put in fridge for 30 minutes. 

6. Cut the red bell pepper into big pieces.

7. Cut the onion into shreds.

8. Heat the pot with olive oil, then add in the chicken steak together with the marinade. Flip over once there are brown marks on one side.

9. Add in the broccoli, red bell pepper, onion and salt. Cover with lid to cook for 15 minutes after steam seeps out from the edge.

10. Serve on the pot.