Wineshark Cooking Class - Braised Chicken Breast with Cream 奶油煮雞胸肉

Ingredients (for 4):

• Chicken breast - 2 pieces
• Onion - 1/2
• Spinach - 1 bunch
• Flour - 2 tbsp
• Cream - 200 ml
• Olive oil - 1 tbsp
• Salt - 1/2 tsp + 1/2 tsp

Procedures:

1. Cut the chicken breast into pieces, then hammer it to loosen.

2. Marinate the chicken breast with salt. 

3. Coat the chicken breast with flour lightly.

4. Heat the pot with olive oil, then add in the onion to saute briefly.

5. Add the chicken breast, cream and spinach to the pot. Wait until the cream starts to boil.

6. Push the spinach into the cream, turn to medium-low heat and cover with lid to cook for 5 minutes. Then flip the chicken breast over and cover with lid again to continue to cook for another 5 minutes.

7. Remove the chicken breast onto the serving plate.

8. Season the spinach and sauce with salt.

9. Put the spinach on top of the chicken breast and pour in the sauce to serve.