Wineshark Cooking Class - Stewed Chicken 無水燉雞

Ingredients (for 4):

• Chicken drumsticks - 4
• Onion - 1.5
• Potato - 4
• Carrot - 1.5
• Mushroom - 1 bag
• Ginger - 1 piece
• Oil - 1 tbsp
• Salt - 2 tsp

Procedures:

1. Remove the bone from the chicken drumsticks and season with salt on both sides.

2. Cut the potato into pieces.

3. Remove the roots of the mushroom.

4. Cut the ginger into slices.

5. Heat the pot with oil at medium level, put the onion in and stir-fry for a while.

6. Add the chicken and cook for a while to get some color. 

7. Add the carrot and potato.

8. Add mushroom and ginger. Then cover with lid.

9. Cook until steam seeps out, and then mix the ingredients well to avoid sticking and getting burnt. Then close the lid again and lower the heat to cook for another 40 minutes.

10. Season with salt and white pepper powder, then serve.