Ingredients (for 4):
- Shiitake mushroom - 8
- Straw mushroom - 30 g
- Enoki mushroom - 30 g
- Black fungus - 25 g
- Chinese yellow wine - 2 tsp
- Tofu puff - 5
- Vermicelli - 1 patch
- Beancurd sticks - 4
- Hairy gourd - 1
- Fermented red beancurd - 2 tbsp full
- Sugar - 1 tsp
- Oil - 3 tbsp
- Salt - 1 tsp
- Garlic - 2 cloves
- Sesame oil - 1 tsp
Procedures:
1. Soak the shiitake mushroom with about one cup of water until softened, then remove the stems and squeeze out the water. Retain the water for later use.
2. Cut the roots of the enoki mushroom.
3. Soak the black fungus with water until hydrated and softened. Then drip dry.
4. Mix the fermented red beancurd with sugar.
5. Peel the hairy gourd and cut into big rectangular pieces.
6. Cut the tofu puff in halve.
7. Put the tofu puff in boiling water to blanch for about 5 minutes. Remove and put in cold water, then squeeze out the water.
8. Heat the wok to medium-high level, pour in a tablespoon of oil, and add one clove of smashed garlic. Stir-fry briefly.
9. Add the hairy gourd and stir-fry for a while, then remove. Throw away the garlic.
10. Heat the wok again and pour in another tablespoon of oil. Add in shiitake mushroom, straw mushroom to stir-fry. Then sprinkle with Chinese yellow wine.
11. Add in the enoki mushroom and black fungus, stir-fry briefly, then pour in the water used to soak the shiitake mushroom.
12. Add the tofu puff and cook for about 5 minutes, then remove.
13. Clean the wok and then reheat to medium-high level, pour in the remaining tablespoon of oil. Add in the remaining smashed garlic to stir-fry briefly.
14. Pour in the fermented red beancurd and sugar mix.
15. Add back the mushroom and tofu puff. Mix well with the fermented red beancurd.
16. Add in the hairy gourd. Add also a cup of water. Cover with lid and braise for 5 minutes.
17. Soak the vermicelli with water until softened. Cut into appropriate length.
18. Add the vermicelli and beancurd sticks in, mix well, season with salt.
19. Cook until the vermicelli turned transparent. Then add in sesame oil and serve.
沒有留言:
張貼留言