Family Meal Recipe - 17. Fried Fish with Garlic

Ingredients (for 4):

• Fresh whole fish - 2
• Garlic - 3 cloves
• Olive oil - 4 tbsp
• Sherry vinegar - 2 tsp

Procedures:

1. Clean and gut the fish.

2. Peel the garlic and slice very finely.

3. Pour the olive oil into a small pan and add the garlic.

4. Put the pan over a medium heat and gently fry the garlic until golden. 

5. Drain the garlic through a fine-meshed metal sieve, reserving the oil.

6. Tip the garlic onto kitchen paper and let the paper absorb any excess oil.

7. Allow the oil to cool a little, then add the sherry vinegar and stir to make a dressing.

8. Season the fish with salt. Heat a large frying pan, add a little oil and place the fish in it.

9. Fry the fish until golden underneath. Use a fish slice to turn the fish.

10. Cook on the second side until golden, then transfer to a serving dish.

11. Scatter the fried garlic over the fish. Give the oil and vinegar dressing a final stir.

12. Spoon a couple of the dressing over each fish.