Ah Sir's Recipe - 33. Salmon with Pastry

Ingredients (for 4):

• Salmon fillet - 1 lb
• Salt - 1/2 tsp
• White pepper powder - 1/4 tsp
• Spinach finely - 1 lb
• Garlic - 3 cloves
• Boiled egg - 2
• Sliced mushroom - 8 pieces
• Blond sauce - 8 oz
• Egg - 1
• Pastry - 1 sheet

Procedures:

1. Remove the skin of the salmon, wipe it dry with tissue paper. Then marinate with salt and white pepper powder.

2. Blanch the spinach in hot water for a short while. Then drip dry and chop finely.

3. Chop the garlic finely.

4. Heat the pan with oil, then add garlic and saute the spinach for a few minutes.

5. Chop the mushroom into slices.

6. Heat the blond sauce and then add the mushroom slices to cook for a short while.

7. Boil the eggs and then remove the shell. Cut into slices.

8. Cut the pastry into two halves. Then place the salmon on one sheet. Top with mushroom and blond sauce, spinach, and boiled egg slices. 

9. Cover with the other piece of pastry and wrap, then brush with the egg.

10. Bake in oven under 240 deg C until the surface is golden brown.

11. Cut and serve.