Ah Sir's Recipe - 32. Blond Sauce

Ingredients (for 4):

• Butter - 1 oz
• Flour - 1 oz
• Bay leaf - 1
• White stock - 9 oz
• Whipping cream - 0.5 oz
• Evaporated milk - 0.5 oz
• Lemon juice - a few drops
• Salt - 1/2 tsp

Procedures:

1. Heat the butter and then add the flour under low heat and stir well. Add bay leaf in the process.

2. Cook until fragrant, then add the stock gradually, whisking all the while.

3. Cook for a short while and then add the whipping cream and evaporated milk. 

4. Sieve out the bay leaf, season with salt and lemon juice.