Wineshark Home Cooking - 45. Crispy Potato Fritters

Ingredients (for 4):

• Potatoes - 2
• Bacon finely - 2 strips
• Self-raising flour - 1 tbsp
• Salt - 1/4 tsp
• White pepper powder - dashes
• Cooking oil - 2 tbsp

Procedures:

1. Peel the potatoes and then cut into julienne.

2. Soak in water to remove the starch.

3. Drip dry the potato julienne and then mix with bacon, flour, salt and white pepper powder.

4. Heat the pan and then put the mixture in, then add some oil to pan fry till firm and crispy, before flipping over to pan fry the other side.