Wineshark Home Cooking - 39. French Onion Soup

Ingredients (for 4):

• Onion - 1 lb 4 oz
• Stock - 2 lb 8 oz
• Bay leaf - 2
• Salt - 1.5 tsp
• White pepper powder - 1/2 tsp
• Butter - 2 oz
• French bread slices - 4
• Gruyere cheese - 4 oz

Procedures:

1. Thinly slice the onion.

2. Saute the onion until it turns golden.

3. Add the stock and season.

4. Thinly slice the cheese on the soup.