Wineshark Home Cooking - 5. Topping White Sauce

Ingredients (for 4):

• Melted butter - 2 tbsp
• Plain flour - 3 tbsp
• Dry mustard - 1 tsp
• Milk - 8 oz
• Cheddar cheese - 1/2 cup
• Beaten egg - 1

Procedures:

1. Put the butter in a sauce pan to melt, then add flour and cook under low heat for about one minute.

2. Add milk to thicken and then add the cheese.

3. Pour in the beaten egg and mix well.