Wineshark Cooking - Unleavened Indian Flatbread

Ingredients:

• Plain flour - 1 lb
• Baking powder - 1/2 oz
• Butter melted - 1.5 oz
• Sugar - 1/2 oz
• Salt - 1/4 oz
• Water - 6 oz
• Egg - 1 pc

Procedures:

1. Make a hole on the pile of flour, then add the baking powder, butter, sugar, salt and egg.
2. Add water gradually and knead, then wrap it inside a wet towel to allow fermentation for an hour.
3. Cut it into individual balls and then knead into flat oval shape.
4. Pre-heat oven to 250 degC, brush the plate with butter and then the flatbread to bake for 4-5 minutes.