Wineshark Recipe - 31. Chicken a la King

First we need to prepare the Sauce Supreme:

• Butter - 2oz
• Oil - 2oz
• Flour - 4oz
• Bay Leaf - 1 pc
• White stock - 2 lb 8oz
• Avoset - 2oz
• Evaporated Milk - 2oz
• Lemon juice - dashes

Heat up the oil and butter, then pour the flour into the pot to stir under small fire, add the bay leaf and continue to stir till fragrant. Add the white stock slowly and continue to stir to mix well. Then add the avoset and evaporated milk, plus the lemon juice.

Ingredient:

• Chicken - 1 lb 4 oz
• Sauce Supreme - 2 lb
• Button Mushroom - 4oz
• Onion - 4oz
• Red bell pepper - 1
• Butter - 2oz
• Egg yolk - 1oz
• White wine - 1oz
• Salt - 1 tsp
• White pepper powder - 1/4 tsp

First cook the chicken by boiling in hot water, then remove the skin and bone, cut into small pieces.

For onion, cut into small pieces also, then cook for a while in hot water. Take out to keep dry.

Use butter to stir fry the mushroom, then add red bell pepper and onion. Put the chicken and sauce supreme, plus the seasonings.