Wineshark Recipe - 29. Grill Chicken with Black Pepper Sauce

First we marinate the chicken. Ingredients:

• Chicken
• Mixed vegetable shredded - 9oz
• Salt 1 tsp
• Thyme 1 tsp
• Black pepper finely 1/2 tsp
• Cooking oil 1 tbsp

Cut the chicken in half, then mix the vegetable with the other seasonings, squeeze till the juice comes out, and then cover the chicken to marinate for at least 2 hours.

For the sauce,

• Butter 1oz
• Onion finely 2oz
• Garlic finely 1 tsp
• Black pepper 1 tbsp
• Port wine 1 tbsp
• Gravy 8oz
• Whipping cream 2oz
• Salt 1 tsp

Use the butter to stir fry the onion, then add garlic and black pepper. Use the spoon to smash the pepper. Pour the wine and then add gravy, whipping cream and salt.

Pan fry the chicken on both sides for colour, and then put it in pre-heated oven to cook till golden.