Wineshark Recipe - 6. Prawn Fritter with Tartare Sauce

This is a good snack that all people would like, particularly suitable for cocktail party. Again, the sauce is also made by myself. Let's start with the Tartare sauce:

• Onion finely - 1.5oz
• Sweet Pickle - 1.5oz
• Parsley chopped - 1 tsp
• Mayonnaise - 5oz
• Brandy - 1 tsp

First chop the onion and sweet pickle to small pieces, then mix with parsley, brandy and mayonnaise.

• Fresh prawn -  16oz
• Corn starch - 1/8oz
• Flour - 8oz
• Sugar - 1/4oz
• Baking powder - 1/2 tsp
• Water - 12oz
• Salt - 1/4oz
• White vinegar - 1/4oz
• Parsley chopped  - 1/4 tsp
• Oil - 1.5oz

Mix the flour, corn starch, sugar, baking powder, salt, white vinegar in a bowl. Gradually add water and stir well. Then add oil and parsley. For the prawn, remove the shell and cut it open at the back and flatten it. Use some corn starch to coat and then soak in the fritter mix. Deep fry in oil (oil temperature should be medium).