Wineshark Recipe - 5. Banana Pancake

This is the first dessert I wrote on this blog. Something easy again, but you need to practice to avoid burning your fingers!!

• Flour - 8oz
• Whole egg - 4
• Sugar - 4oz
• Evaporated milk - 2oz
• Butter - 1/2oz
• Water - 15oz
• Cooking oil - 1oz

Put the flour, whole egg, sugar, evaporated milk and butter together in a bowl, gradually pour in the water and use egg mixer to stir thoroughly. Then add the cooking oil to mix well.

Heat a clean pan and use tissue to wipe the pan with a bit of oil or butter. Pour a ladle of pancake mix and fry over a small fire. Once the sides can be peeled off with a spoon, then flip it over (I use my fingers to do that!) and fry some more.

We can have different fillings, I use banana this time with some topping cream, but can use jam or other fruit instead.