Wineshark Cooking Class - 薑燒雞胸肉

Ingredients (for 4):

• Chicken breast - 2 pieces (around 400 g)
• Flour - appropriate
• Butter - 1 tbsp
• Tomato - 2 
• Sake - 4 tbsp
• Mirin - 4 tbsp
• Soy sauce - 4 tbsp
• Sugar - 2 tsp

Procedures:

1. Cut the chicken breast into 1cm thick pieces.

2. Mix the sake, mirin, soy sauce and sugar together.

3. Coat the chicken breast with flour, then put in a pan with butter to pan-fry.

4. Turn over the chicken breast when it is golden in colour.

5. Pour in the sauce and continue to simmer until the sauce is dried.

6. Serve with the sliced tomato on the bottom, and then place the chicken breast on top.