Wineshark Cooking Class - Stuffed Squid with Fried Rice 鮮魷釀炒飯

Ingredients (for 4):

• Squid - 2
• Rice - 2 bowl
• Ham - 2 pieces
• Egg - 2
• Spring onion - 1 sprig
• Garlic - 2 cloves
• Salt - 1 tsp
• Ginger - 4 slices
• Oil - 2 tsp

Procedures:

1. Remove the insides of the squid and the bone, wash thoroughly.

2. Cut the spring onion into small pieces.

3. Chop the garlic finely.

4. Cut the ham into small pieces.

5. Boil some water together with the ginger slices.

6. Put the squid in to blanch for 10 seconds when the water is boiling. Remove.

7. Heat the wok with oil, then add the garlic to cook until fragrant.

8. Add in the rice, ham and salt and continue to stir-fry until the rice is dried.

9. Add the eggs and continue to stir-fry until the fried rice is dried.

10. Add the spring onion and mix well. Remove.

11. Stuff the fried rice into the squid with a small spoon. 

12. Bake the squid in oven at 200 degree Celsius until the squid is dried and fragrant.

13. Serve by cutting into sections.