Ingredients (for 4):
- Salted egg - 1
- Thousand years egg - 2
- Egg - 3
- Chicken stock - 1 cup
- Oil - 2 tsp
- Sesame oil - 1 tsp
Procedures:
1. On the inside of the rectangular baking tray brush with sesame oil.
2. Peel the shell off the thousand years egg and cut into small pieces. Put inside the tray.
3. Separate the egg white from the salted egg, then brush some oil on the chopping block and put the egg yolk on it. Press the egg yolk flat.
4. Add the salted egg white to the whisked egg. Mix well.
5. Gradually add chicken stock into the whisked egg. Mix well.
6. Pour the whisked egg into the tray. Put the flattened egg yolk on top.
7. Cover the tray with tinfoil, then put in a larger baking tray and immerse with boiling water up to half height.
8. Put the tray in a wok to steam for 18 minutes under medium-low heat.
9. When the egg is formed, remove and let it cool down. Cover with kitchen wrap and put in fridge.
10. Use a spatula to remove the egg from the tray, then flip it over on the dish, cut into slices to serve.
