Wineshark Home Cooking - Tuna and Green Bell Pepper Japanese Style Yuzu Vinegar Spaghetti 鮪魚與青椒和風柚子醋義大利麵

Ingredients (for 2):

• Spaghetti - 160g
• Green bell pepper - 1
• Tuna - 100g
• White dashi - 2 tbsp
• Olive oil - 2 tbsp
• Yuzu vinegar soy sauce - 1 tbsp
• Sugar - 1 tsp

Procedures:

1. Cook the spaghetti in boiling water for 2 minutes less than the time recommended on the packaging.

2. Transfer the spaghetti to the frying pan. Keep 150ml of the water from the pasta.

3. Cut the green bell pepper into rings.

4. Cut the tuna into thin slices.

5. Add the green bell pepper and tuna into the spaghetti, then add in olive oil, white dashi, yuzu vinegar soy sauce and sugar, plus the water from the pasta.

6, Cook at medium heat until the sauce is absorbed by the spaghetti. 

7. Serve with some shaved bonito on top (if available).