Wineshark Mystery Restaurant - Sunset Grill

This steakhouse is located at the rooftop of Sheraton Tung Chung Hotel. Apart from the dining room, there is also an outdoor balcony looking out to the airport and Tung Mun in the distance. While we drive on the day, there is also a shuttle from Tung Chung to the hotel.

The dim lighting, dark brown leather sofa and wooden floor created an atmosphere reminded me of the traditional American steakhouse. With the open kitchen on one end, and full-height windows on another side providing a nice view to accompany diners.

We started with Chicken Caesar Salad ($175). The chopped Romaine was mixed with tender grilled chicken pieces and a delicious dressing, with some anchovy and Pancetta added to supplement with a salty and savoury taste. The croutons provide a complementary crunchy texture. A nice Caesar salad.

My wife went for the Daily Soup ($105), which was a creamy pumpkin soup, with the sweetness of the pumpkin enhancing the flavours of the vegetable broth. A hearty soup which could easily fill one’s stomach to full.

The other appetizer was Pan-fried Crab Cake ($238). The jumbo lump crab cake had a beautiful, breaded crust, with the crab meat delicate in taste. Together with some mango salsa and a tamarind dressing, the acidity provided the balance to make this a good dish.

For the main, as the restaurant was promoting some aged striploin, I decided to go for 48Hrs Talisker Whisky Striploin ($528), while my wife had 14Days Coffee & Cacao Striploin ($528). The steak was grilled to a nice medium rare, not too fatty to our liking, with good flavours. I personally preferred the coffee than the whisky, with a better match of taste. We could also choose the sauce and sides as well. A good deal based on this price.

Coming to dessert, Dalgona Tiramisu ($95), featuring a whipped coffee foam on top, with only a small section using the traditional cocoa powder to cover. Rich in coffee and mascarpone flavours, it is sweet but not indulgent, a good way to finish the meal with satisfaction.

Service was good, with the staff attentive, courteous and friendly. Together with beverages, the bill on the night, after a 10% discount from Bonvoy membership, is $1,779 which was very good value for money. With nice environment, a nice piece of steak, it is a good spot for dinner, albeit a bit far from town.