Wineshark Cooking Class - Tuna Spaghetti 橄欖香鮪魚義大利麵

Ingredients (for 2):

• Spaghetti - 160g
• Canned tuna - 1
• Basil leaves - 6 pieces
• White dashi - 3 tbsp
• Olive oil - 4 tbsp

Procedures:

1. Heat up a pot of water to boiling.

2. Add in the pasta, turn to medium heat and lightly swirl.

3. Cook for 2 minutes less than the required time shown on the package.

4. Remove the spaghetti and put on the pan, keeping 150ml of the water.

5. Add in the spaghetti water, white dashi, olive oil and canned tuna to the pasta.

6. Turn to medium heat to cook, and continue to cook for 2-3 minutes after boiling.

7. Remove and put onto serving plate, and add in the basil leaves.