Ingredients (for 4):
- Big eye - 1
- Salt - 1 tbsp
- White pepper powder - 1/2 tsp
- Chinese yellow wine - 1 tbsp
- Puning bean sauce - 2 tbsp
- White rice vinegar - 2 tbsp
Procedures:
1. Keep the scales on the fish, and clean the fish inside out. Make sure to remove the membrane in the stomach.
2. Marinate the fish with salt and white pepper powder on both sides as well as inside. Keep for one hour.
3. Mix the Punning bean sauce with white rice vinegar.
4. Brush the Chinese yellow wine on both sides and continue to marinate for another hour.
5. Steam the fish for 10 minutes until fully cooked.
6. Remove the water in the dish, and let the fish cools down. Then remove the skin and serve with the bean sauce.
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