Wineshark Weekend Cooking - Steamed Pork Ribs with Black Bean Sauce 豉汁蒸排骨

Ingredients (for 4):

• Pig's ribs - 1 lb
• Red chili - 1 
• Preserved black beans - 2 tbsp
• Garlic - 1 tsp
• Salt - 1/2 tsp
• Sugar - 1 tsp
• Soy sauce - 1 tsp
• Oyster sauce - 1 tsp
• Bean paste - 1/2 tsp
• Chinese yellow wine - 1 tsp
• White pepper powder - 1/2 tsp

Procedures:

1. Clean the pig ribs and wipe dry with kitchen paper.

2. Mix the minced garlic, salt, sugar, soy sauce, oyster sauce, bean paste, Chinese yellow wine and white pepper powder together.

3. Add 3 tsp of tapioca starch to the ribs, mix well. 

4. Add the marinade in, mix well. 

5. Add 2 tbsp of oil, mix well. Allow to marinate for 4 hours.

6. Cut the red chili into small pieces.

7. Toast the preserved black beans on low heat until fragrant. 

8. Put the ribs on the serving plate, scatter the preserved black beans and chili on top.

9. Steam for 9 minutes.