Wineshark Cooking Class - Vietnam Beef Cubes 越南牛肉粒

Ingredients (for 4):

• Beef cubes - 300g
• Black pepper finely - 1/4 tsp
• Sweet soy sauce - 1 tsp
• Oil - 1 tsp
• Lettuce - 1/2 
• Red onion - 1/2
• Red chili - 1
• Garlic - 1 clove
• Lime juice - 4 tsp
• Sake - 1 tsp
• Sugar - 1 tsp
• Fish sauce - 1 tsp

Procedures:

1. Remove seeds from the red chili and cut into small pieces. Cut the garlic also into small pieces.

2. Crush the two into mashes.

3. Mix the paste with fish sauce, sake, sugar and lime juice. Keep in fridge for later use.

4.  Marinate the beef cubes with black pepper finely and sweet soy sauce.

5. Cut the red onion into shreds.

6. Wash the lettuce and drip off the water. Then place them on the serving dish.

7. Heat the pan to high temperature, then add in the teaspoon of oil. Add the beef cubes in and continue to stir fry until the surface is charred. 

8. Pour the beef cubes on the lettuce, with the onion shreds surrounding. Eat together with the sauce.