Wineshark Cooking Class - Tomato Sauce 番茄汁

Ingredients (for 4):

• Canned tomato - 1
• Olive oil - 2 tbsp
• Carrot - 4 oz
• Onion - 4 oz
• Bacon - 4 oz
• Thyme - 1 tsp
• Bay leaves - 2 pieces
• Cayenne pepper - 1 pinch
• Salt - 1 tsp
• White pepper powder - 1/4 tsp

Procedures:

1. Peel the carrot and cut into small cubes.

2. Cut the onion finely.

3. Cut the bacon into small pieces.

4. Cut the canned tomato into small pieces.

5. Heat the saucepan with olive oil, then sautee the onion and carrot. 

6. Add the bacon.

7. Add in the tomatoes, bay leaves, thyme and turn to low heat to cook for 30 minutes.

8. Blend the mixture and then season with cayenne pepper, salt and white pepper powder.