Wineshark Cooking Class - Deep Fried Seafood Cake with Tomato Sauce 炸海鮮餅配茄汁

Ingredients (for 4):

• Shrimp - 4
• Fish fillet - 8 oz
• Oil - 1/2 tbsp
• Onion - 4 oz
• White bread - 2 slices
• Milk - 3 oz
• Salt - 1/2 tsp
• White pepper powder - 1/4 tsp
• Parsley - 1 tsp
• Lemon juice - 1 tsp
• White wine - 2 tsp
• Egg - 1
• Dill - 1/2
• Flour - 1 oz
• Egg - 1
• Bread crumbs - 1 oz

Procedures:

1. Soak the bread in milk, season with salt, until it disintegrates.

2. Remove the shell from the shrimps, and then mince. Mince the white fish fillet also.

3. Sautee the onion with oil until fragrant, then remove to cool down.

4. Mix the bread, minced shrimp and fish, onion with white pepper powder, parsley, lemon juice, white wine, egg and dill together. Knead and smash repeatedly. 

5. Form a cake shape and then coat with flour.

6. Dip into whisked egg and then coat with bread crumbs.

7. Heat up the pan with oil, then pan-fry the cake until each side is browned and well-cooked. 

8. Serve with the tomato sauce.