Wineshark Cooking Class - Basic Consomme 清湯膽

Ingredients (for 4):

• Chicken breast - 1 lb
• Black peppercorn - 6 
• Bay leaf - 1
• Carrot - 3 oz
• Celery - 2 oz
• Onion - 3 oz
• Leek - 2 oz
• Salt - 1 tsp
• Sugar - 1/4 tsp
• Egg white - 1
• Chicken stock - 3 lb

Procedures:

1. Shred the carrot, onion, celery and leek.

2. Mince the chicken breast. 

3. Mix the shredded vegetables, minced chicken, black peppercorn, bay leaf together. Smash a few times to make the mixture bouncy.

4. Heat the chicken broth, and then add the mixture in. Cook for 1 to 1.5 hour under low heat.

5. Use a sieve and towel to filtrer the consomme.