Wineshark Cooking Class - Cream of Broccoli with Cheese 西蘭花芝士湯

Ingredients (for 4):

• Butter - 1 oz
• Shallot - 1 tsp
• Broccoli - 1 lb
• Potato - 8 oz
• Garlic - 1/2 tsp
• Stock - 1 lb 10 oz
• Milk - 6 oz
• Salt - 1 tsp
• White pepper powder - 1/2 tsp
• Nutmeg - 1 pinch
• Whipping cream - 1 oz
• Cheddar cheese - 1 tbsp

Procedures:

1. Remove the skin and feet of the chicken, trim all the fat away.

2. Cut the celery, onion and carrot into big pieces. 

3. Prepare the stock with the chicken together with the vegetables, and add 2 bay leaves and some black pepper. Filter out the chicken stock after boiling for 2 hours.

4. Chop the shallot and garlic finely.

5. Cut the broccoli into pieces and soak in salted water.

6. Cut the potato into slices.

7. Heat the pot with butter, and then add the shallot to stir-fry for a while.

8. Add the broccoli and continue to cook for a while.

9. Add garlic and the potato slices. Continue to cook for 5 minutes.

10. Add the chicken stock and cook for 25 minutes.

11. Blend the mixture.

12. Heat the soup and add in milk, and then season.

13. Pour in the whipping cream and put the shredded cheddar cheese on top when serving.