Wineshark Cooking Class - Cheese Sauce

Ingredients (for 4):

• Butter - 1 oz
• Flour - 1 oz
• Milk - 8 oz
• Parmesan cheese - 1 oz
• Ground nutmeg - dashes

Procedures:

1. Heat the butter till dissolved under low heat.

2. Stir in the flour and continue to cook for 3 minutes.

3. Add the milk and continue to mix well until it thickens.

4. Add the Parmesan cheese and nutmeg.