Wineshark Cooking Class - Cauliflower au Gratin

Ingredients (for 4):

• Cauliflower - 1 lb
• Salt - 1 tsp
• Cheese sauce - 8 oz

Procedures:

1. Cut the cauliflower into smaller pieces, then soak in water with salt for a while to clean.

2. Blanch the cauliflower in boiling water (adding salt) for 10 minutes.

3. Remove the cauliflower, drip dry and place on baking tray.

4. Pour the cheese sauce on top and bake until golden.