Wineshark Cooking Class - Chicken Leg 'Country Style'

Ingredients (for 4):

• Chicken leg - 4
• Salt - 1 tsp
• Flour - 1/2 tbsp
• Brandy - 2 tbsp
• White wine - 175 ml
• Paprika - 2 tsp
• Whipping cream - 80 ml
• Parmesan cheese - 50 g
• Milk - 160 ml
• Bread crumbs - 1/2 tbsp
• Parmesan cheese - 20 g
• French mustard - 2 tsp

Procedures:

1. Clean the chicken leg and wipe dry with kitchen paper. Marinate with salt for 30 minutes.

2. Pan-fry the chicken leg to golden after coating the skin with some flour. 

3. Remove the extra oil on the pan, then pour in the brandy and burn off the alcohol.

4. Add the white wine, cream, paprika, milk and Parmesan cheese to cook for 10 minutes.

5. Put the chicken leg onto an oven tray and sprinkle with mixture of bread crumbs and Parmesan cheese.

6. Bake until the surface turns golden brown.