Crepes a la Princess

Ingredients (for 4):

• Plain flour - 4 oz
• Egg - 2
• Water - 6 oz
• Milk - 2 oz
• Butter - 1 tsp
• Salt - 1/4 tsp
• White pepper powder - dashes
• Mixed herbs - 1/2 tsp
• Cooking oil - 1/4 oz
• Chicken fillet - 1/2 lb
• Asparagus - 1/2 pack

Procedures:

1. Mix the flour, egg, butter, salt and white pepper powder together. And then gradually add water and milk, using the whisk to mix well. Then add the mixed herbs and cooking oil.

2. Heat the pan and wipe with some cooking oil with a kitchen paper. Then apply a ladle of the mix and cook for a while before the edges peel up.

3. Flip the pancake to the other side, and cook for a short while. Remove.

4. Prepare the blond sauce.

5. Cut the chicken fillet into dices. Then poach in boiling water until well-cooked. Remove and drip dry.

6. Cut the asparagus into short sections. Also poach in boiling water for a while. Remove and drip dry.

7. Cook the chicken dices and asparagus with some blond sauce. 

8. Wrap the chicken and asparagus with the pancake.