Nutritionist Recipe - 40. Stir-fried Razor Clams with Fermented Black Beans and Chili

Ingredients (for 4):

• Large razor clams - 4
• Onion - 1
• Colored bell peppers - 3 (red, green and yellow)
• Chili - 1
• Shallot - 3
• Fermented black beans - 2 tsp
• Corn starch - 1 tsp
• Rice wine - 3 tsp
• Oil - 1 tsp

Procedures:

1. Wash the razor clams, then put under boiling water for about 10 seconds. Remove and put under cold water to take off the shell.

2. Remove the insides of the clams and drip dry.

3. Peel the onion and cut into strips.

4. Remove the seeds of the bell peppers and then cut into pieces.

5. Remove the stem of the chili, then more seeds and cut into pieces.

6. Peel the shallot and cut into pieces.

7. Wash the fermented black beans, crush slightly under the flat side of the spoon.

8. Heat the pan and add oil, then stir-fry the fermented black beans and shallot.

9. Add the onion to continue to stir-fry.

10. Add the bell pepper, razor clams, chili and rice wine, continue to stir-fry.

11. Mix the corn starch with 1/3 bowl of water, then pour to thicken the sauce.