Nutritionist Recipe - 11. Chicken Rice with Mixed Mushroom

Ingredients (for 4):

• Chicken - 300 g
• Japanese white mushroom - 1 pack
• Japanese brown mushroom - 1 pack
• Garlic - 2 cloves
• Chinese yellow wine - 2 tsp
• Oil - 1 tsp
• Soy sauce - 2 tsp
• Potato starch - 2 tsp
• White pepper powder - 1/2 tsp
• Rice - 2 bowls
• Stock - 1.5 bowls

Procedures:

1. Wash the chicken, drip dry, then cut into pieces.

2. Marinate with soy sauce, potato starch and white pepper powder.

3. Remove the roots of the mushroom, then use clean cloth to wipe. Break them apart.

4. Chop the garlic finely.

5. Heat the pan and add a tsp of oil, then add garlic. When fragrant, then add the mushroom and continue to stir fry.

6. When the mushroom becomes softened and shiny, add the Chinese yellow wine. Then remove from heat.

7. Cook the rice with stock, and when the stock is heated add the chicken and mushroom in. 

8. When the rice is cooked, mix well the mushroom and chicken before serving.