Wineshark Home Cooking - 62. Salmone con Capperi e Aceto

Ingredients (for 4):

• Fresh salmon - 4 pcs
• Olive oil - 1 oz
• Butter - 1.5 oz
• Onion finely - 3 oz
• Celery finely - 1 pc
• Flour - 2.5 oz
• Fennel seeds - 1 tsp
• Capers - 1 tbsp
• Balsamic vinegar - 1 tbsp
• Salt - 1/2 tsp
• White pepper powder - dashes

Procedures:

1. Marinate the salmon with salt and white pepper powder. 

2. Coat the salmon with flour and panfry until golden.

3. Saute the onion and celery with olive oil and butter until softened and slightly brown.

4. Add fennel seeds, capers, balsamic vinegar to cook for 2 minutes.

5. Pour the sauce on top of the salmon.