Wineshark Home Cooking - 49. Filet de Sole Paupietted

Ingredients (for 4):

• Filet of Sole - 4
• Salt - 1/2 tsp
• White pepper powder - dashes
• Fresh salmon - 8 oz
• Whipping cream - 1 oz
• Egg white - 0.5
• Salt - 1/2 tsp
• White pepper powder - dashes
• White wine - 1 tsp
• Vegetable oil - 1 tsp

Procedures:

1. Drip dry the filet and marinate with salt and white pepper powder.

2. Cut the salmon into cubes, then blend with the other ingredients till smooth.

3. Put a tbsp of the salmon mousse on the filet and wrap it up. 

4. Steam / Bake it till done, and then coat with the blond sauce.