Wineshark Cooking Class - 39. Pancake Batter (Sweet)

Ingredients:

• Flour - 8 oz
• Egg - 5
• Sugar - 4 oz
• Evaporated milk - 2 oz
• Butter - 1/2 oz
• Water - 15 oz
• Cooking oil - 1 oz

Procedures:

1. Put the ingredients into a bowl, and mix well.

2. Add cooking oil after the batter is mixed.

3. Wipe the pan with tissue dipped in oil, then pour in a ladle of batter to cook.