Wineshark Cooking Class - 38. Prawn Fritter

First we make the tartare sauce:

Ingredients:

• Onion finely - 1.5 oz
• Sweet pickle - 1.5 oz
• Parsley chopped - 1 tsp
• Mayonnaise - 5 oz
• Brandy - 1 tsp

Procedures:

1. Chop the onion and sweet pickle, then add parsley and mayonnaise to mix well.

2. Pour in the brandy.






Then we prepare the prawn fritter:

Ingredients:

• Prawn - 4
• Self-raised flour - 90g
• Sugar - 3g
• Water - 125g
• Salt - 3g
• White vinegar - 3g
• Parsley chopped - 1 tsp
• Oil - 15g

Procedures:

1. Sieve the flour, then add the seasonings and water, softly stir well.

2. Add oil and parsley to the batter.

3. Remove the shell of the prawn and keep the tail. Cut open the back and flatten it.

4. Coat with batter and deep fry in hot cooking oil.