Wineshark Cooking Class - 31. Hot Cake

Ingredients:

• Self-raising flour - 5 tbsp full
• Sugar - 2 tbsp
• Egg - 1
• Soft butter - 1 tsp
• Evaporated milk - 1 tbsp
• Water - 3-4 tbsp
• Vanilla oil - 1-2 drops

Procedures:

1. Sieve the flour and then mix with all other ingredients.

2. Heat the pan and wipe with a tissue soaked with oil.

3. Pour a ladle of batter (about 2 oz) and cook under a medium-low fire.

4. Once it turns golden brown, then flip to the other side to cook for a while.