Wineshark Cooking Class - 27. Waldorf Salad

Ingredients (for 4):

• Boiled potato - 8 oz
• Apple - 2
• Celery - 4 oz
• Mayonnaise - 3 oz
• Avoset - 1 oz
• Lettuce - 4 pcs
• Salt - 1/2 tsp
• White pepper powder - dashes
• Walnut - 8
• Lemon juice - 2 tsp

Procedures:

1. Clean the potatoes and then boil with skin.

2. Peel the skin after cooling, then cut into stripes.

3. Remove the fiber of the celery and cut into stripes.

4. Peel apple and cut into stripes.

5. Mix all ingredients with mayonnaise and seasonings.

6. Put the lettuce on bottom, then add the salad mix, placing walnut on top.