Wineshark Recipe Card - Vichy Carrot

Ingredients:

• Sliced carrot - 12 oz
• Onion shredded - 8 oz
• Bacon shredded - 4 oz
• Butter - 1 tbsp
• Salt - 1/2 tsp
• White pepper powder - 1/4 tsp

Procedures:

1. First slice the carrot into pieces and put in boiling water to cook till it softens.
2. Sautee onion and bacon, then add the carrot.
3. Season with salt and white pepper.