Wineshark Recipe - 70. Mexican Baked Spiced Fish

Ingredients:

• Foil - 2 sheets
• Red bell pepper finely - 1 pc
• Green bell pepper finely - 1 pc
• Coriander finely - 2 tbsp
• Ground cumin - 1 tbsp
• Red chili powder - 1/2 tsp
• Garlic finely - 1 tsp
• Salt - 1 tsp
• White vinegar - 1 tbsp
• Butter - 2 tbsp
• Lemon rind - 1 pc
• Lemon juice - 1 pc
• Black pepper finely - 1/2 tsp
• Sliced potatoes - 1 lb
• Golden thread - 2 tails

First put the bell pepper, coriander, cumin and other seasonings in a bowl and mix well.

After cleaning the golden thread, slice the two halves of the fish so to allow the flavors to seep inside.

Heat the pan and then pan-fry the golden thread till it turns golden on both sides.

Put a piece of foil on table, then add the potatoes, fish, and finally the mixed seasonings.

Cover it up and put in pre-heated oven for 20 min, with a temperature of 180 degC.