Wineshark Recipe - 64. Berkshire Pork with Mashed Pumpkin with Cheese

Mashed Pumpkin with Cheese ingredients:

• Pumpkin - 12 oz
• Bulb garlic - 3 pcs (with skin)
• Salt - 1/2 tsp
• Black pepper finely - 1/4 tsp
• Parmesan cheese - 2 tbsp

Peel off the skin of pumpkin, then put in oven for 20-25 min under 220 degC.

Put the bulb garlic in oven till it is completed cooked. Then squeeze the pulp out.

Mash the pumpkin and garlic together, then add the seasonings.

Tonkatsu sauce:

• Soy sauce light - 4 oz
• Sake - 3 oz
• Mirin wine - 2 tbsp
• Black pepper finely - 1 tsp
• Ginger - 2 slides
• Red chili - 1 pc
• Sugar - 3 tbsp
• Sesame oil - 2 tsp

Cook all the ingredients together, and then filter to keep the sauce.

Berkshire Pork ingredients:

• Berkshire pork - 1 lb
• Salt - 1/2 tsp
• Black pepper finely - 1/4 tsp
• Thyme - 1 tsp
• Onion shredded - 10 oz

First marinate the pork, and then panfry.

Saute onion and then add the Tonkatsu sauce, pour on top of pork.