Wineshark Recipe - 63. Cream of Chickpeas Soup

Ingredients:

• Vegetable oil - 2 tbsp
• Onion shredded - 6 oz
• Celery - 2 oz
• Bacon - 2 strips
• Bay leaf - 2 pcs
• Chickpeas - 10 oz
• Stock - 2 lb 8 oz
• Salt - 1 tsp
• White pepper powder - 1/4 tsp
• Dry white wine - 1 oz
• Whipping cream - 2 oz

First saute the onion with the vegetable oil, then add celery and bacon for a short while. Add chickpeas and bay leaf.

Add stock to cook for another 20 min, then cool down the soup before put in a blender.

Once it is fully blended, re-heat the soup and add seasonings, white wine and cream.