- Fillet of sole - 4
- Lemon juice - 1/2 lemon
- Butter - 1oz
- Peeled apple - 2
- Whipping cream - 6oz
- Dry white wine - 2 tbsp
- Sugar - 1.5 tsp
- Curry powder - 1.5 tsp
- Red chili powder - 1 tsp
- Mango chutney - 1.5 tsp
- Salt - 1 tsp
- White pepper powder - 1/4 tsp
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Wipe the butter on the baking plate, and put the sole on top. Then add the curry sauce. Bake in pre-heated oven for about 20min, with temperateure of 180-200 deg C.
Side with rice.
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